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Blogs
Seasons of the Sun D'licious Gourmet Hampers ready to go
Thu, 13/10/2011 - 12:14pm | by AnonymousOver the last few months the Sunshine Coast Council has been working with Irene from D'licious Gourmet Hampers to create a range of Seasons of the Sun gift hampers using local produce. The hampers have been designed to suit all tastes and budgets.I thought you may be interested seeing these great looking hampers. I think this a great way to support local producers while at the same time these will make a unique gift during the upcoming festive season.
Food Q Mega Showcase Event October 2011
Thu, 13/10/2011 - 11:58am | by Martin
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For those that came along to the Food Q Showcase event it was a good night enjoyed by all. It was a really great opportunity to see and taste some great locally produced products. It was unfortunate that Brisbane was struck by bad weather for the evening as this no doubt affected the numbers. However as an inaugral event it was a great start. Here's some snaps I took on the night.
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FBI Members - Hotlink your restaurant to over 50,000 hungry social bunnies through Qnews.
Mon, 10/10/2011 - 2:18pm | by AnonymousIn addition to the crazy deal (below), FBI members will receive an extra bonus. Buy 6 consecutive issue placements and Get the 7th placement as further Bonus!
Great news! Qnews is launching its new section "Feed Me" in the next issue (#284). It's a guide to the best restaurant and cafes in Brisbane. Only 27 spots are available on the full page that will appear in every issue of the magazine from now on.
Mushrooms for life
Fri, 26/08/2011 - 2:15pm | by Martin
Earlier this week I attended a very special launch of Mushrooms go Pink in October held at Libertine at the Barracks Paddington.
A great feast showcasing Mushrooms was prepared by Chef Paul Roets:
Street Food
Crimini and escargot moneybags served with cep aioli
Field mushrooms pate with baby caper and herb salad and toasted baguette
Libertine lucky seven mushroom dumplings with soy ginger dipping sauce
Shared Dishes
The Qwest Net Event - Cost Savings for Sunshine Coast Business
Thu, 21/07/2011 - 1:21pm | by AnonymousThe Qwest Net event, Cost savings for Sunshine Coast business, will be held at the Lake Kawana Community Centre on Thurs. 25 Aug., 2011, 8.30 am – 12.00 pm (registration opens at 8.00 am).
This event will highlight how your business can make bottom line savings by implementing water, energy and waste efficiencies and by using environmentally sustainable building and design.
With rising energy and water costs and an impending levy on business waste going to landfill, now is the time for you to reduce your costs while gaining a competitive edge.
Chevallum State School - received the Edible Landscape Award
Wed, 13/07/2011 - 1:38pm | by AnonymousSalad Central, the Kitchen Garden program at Chevallum State School has added another achievement to their growing list of accolades. Chevallum received the Edible Landscape Award at the Sunshine Coast Council’s Glossies ceremony held at the Sustainability Interpretive Centre at Mooloolaba on Friday evening.
Maggie and Matt Judge Granite Belt’s Mallow!
Wed, 13/07/2011 - 1:33pm | by AnonymousThe Granite Belt’s Mallow Organic Lamb was announced as a finalist in Delicious Magazine’s acclaimed 2011 Produce Awards last week.
The Produce Awards celebrate Australia’s best artisan producers and are judged by some of the nation’s leading chefs including Alla Wolf-Tasker, Matt Moran, Maggie Beer, Philip Johnson and Cheong Liew.
Delicious Magazine has informed finalists that they received a record number of entries this year, with nearly a thousand products judged from around Australia.
